What “95%” on a stevia certificate actually guarantees
Steviol glycosides 95% and Reb A 95% are different materials at the same price. Which number to put on a purchase order, and which line to read on the COA.
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Extracts, plant powders and natural sweeteners for food, beverage, supplement and personal care formulation — every grade released against a named marker compound and a stated analytical method, never a class total.
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Try a marker compound or a CAS number, or ask us directly — the catalogue runs to 280+ extracts and not all of them are listed yet.We list the extracts that get asked for most. The full range runs to 280+ standardized products, and we develop to specification. Send the marker compound, the assay you need and the destination market — you will have a quotation, a specification sheet and a sample offer back.
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Steviol glycosides 95% and Reb A 95% are different materials at the same price. Which number to put on a purchase order, and which line to read on the COA.
Read →Stevioside carries three glucose units, Reb A four, Reb D five, Reb M six. That ladder explains most of the price gap and most of the taste difference.
Read →Reb M is usually made by bioconversion, and organic standards treat that differently from leaf extraction. The scope line is the one that matters.
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