Erythritol + Reb M vs. Sucralose: Which Sweetener System Fits Your Product?
Erythritol + Reb M vs. Sucralose: Which Sweetener System Fits Your Product?
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Extracts, plant powders and natural sweeteners for food, beverage, supplement and personal care formulation — every grade released against a named marker compound and a stated analytical method, never a class total.
Browse by category, marker compound or application. Samples, specifications and COAs available for commercial projects.
Showing 21 of 21 products
Blue Lotus Extract
Ingredient: None
CAS N/A
10:1 · 30:1 · 50:1 · 100:1 · 200:1 (fresh flower basis)
Butterbur Extract
Ingredient: Total Petasins
CAS N/A
Total Petasins 10%, 15%, 20%, 30%
Cinnamon Bark Extract
Ingredient: Polyphenols
CAS 84649-98-9
total polyphenols 10%, 20%, 30%
Citrus aurantium extract
Ingredient: Synephrine/Total Flavonoids
CAS 94-07-5
Synephrine 6%, 30%, 50%, 98% Total Flavonoids 30%, 60%, 98%
Fisetin Powder
Ingredient: Fisetin
CAS 528-48-3
Fisetin 10%, 50%, 85%, 98%
Hollyhock Extract
Ingredient: Ratio Extract
CAS 90045-76-4
10:1 / 30:1 / 50:1
Licorice Root Extract
Ingredient: Glycyrrhizic Acid
CAS 8057-63-4
Glycyrrhizic Acid 10–40%
Lion’s Mane Extract
Ingredient: Beta-Glucan / Total Polysaccharides
CAS N/A
Beta-Glucan 10%, 30%; Total Polysaccharides 10%, 30%, 50%
Monk Fruit Extract
Ingredient: Mogroside V
CAS 88901-36-4
Mogroside V 25–60%
Nettle Leaf Extract
Ingredient: β-sitosterol
CAS 83-46-5
10:1 · 30:1 · 50:1 · 0.8% β-sitosterol
Orange Powder
Ingredient: Hesperidin
CAS 8008-57-9
Freeze-dried & spray-dried, 80–100 mesh
Phosphatidylserine (PS) Powder
Ingredient: Phosphatidylserine (PS)
CAS 51446-62-9
PS 20%–80% (HPLC)
Rebaudioside A
Ingredient: Reb A
CAS 58543-16-1
Reb A 60% / 80% / 97%
Rebaudioside D
Ingredient: Rebaudioside D (Reb D)
CAS 63279-13-0
Reb D 95%/98%
Rebaudioside M
Ingredient: Rebaudioside M (Reb M)
CAS 1220616-44-3
Reb M 95% / 98%
Saffron Extract
Ingredient: Crocin
CAS 42553-65-1
Crocin 3%, 10%, 20%, 40%, 50%
Stevia Extract
Ingredient: Steviol Glycosides
CAS 57817-89-7
Reb A 80–98% ,Reb M 95–98% ,Reb D 95%
Strawberry Powder
Ingredient: Pelargonidin-3-glucoside
Freeze-dried & spray-dried, 80–100 mesh
Sweet Tea Extract
Ingredient: Trilobatin
CAS 4192-90-9
Trilobatin 30%, 50%, 80%, 98%
Turmeric Extract
Ingredient: Total Curcuminoids
CAS 458-37-7
Total Curcuminoids 50%, 95%, 98%
Ube Powder
Ingredient: Anthocyanins
CAS N/A
100% purple yam powder
We list the extracts that get asked for most. The full range runs to 280+ standardized products, and we develop to specification. Send the marker compound, the assay you need and the destination market — you will have a quotation, a specification sheet and a sample offer back.
Practical ingredient guidance for formulators and procurement teams.
Erythritol + Reb M vs. Sucralose: Which Sweetener System Fits Your Product?
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Custom Sweetener Blend OEM: The Buyer’s Process Guide WRITTEN BY Flora / OCTOBER 19, 2026 Written by Flora, reviewed by Xinjuan Xu, updated October 2026 A client sends you a one-line email: "We need a stevia-erythritol blend, 1:40 ratio, 500 kg." You reply asking for the target application. No answer for three days.
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Types of Curcumin Extract: 7 Grades by Process, Assay and Use WRITTEN BY Flora / OCTOBER 17, 2026 Written by Flora · Updated October 2026 A purchase order that says “curcumin 95%” is not a complete specification. The number may refer to total curcuminoids, curcumin alone, or a colourant assay measured by a different method.
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