Specification, formulation and compliance insights for botanical ingredients, natural sweeteners and functional plant extracts.
Cinnamon bark extract for blood sugar has been studied in 24 randomised controlled trials involving 1 815 patients. The meta-analysis says the effect is significant: fasting blood sugar down (p < 0.001), HbA1c down (p = 0.011), HOMA-IR down (p < 0.001).
Coffee is the hardest matrix in the beverage industry for stevia. That is not opinion — it is a measurable outcome.
The industry frames cinnamon as a two-way choice: Cassia or Ceylon. That framing is wrong in three ways.
Reb A vs Reb M — both are steviol glycosides extracted or derived from the Stevia rebaudiana leaf. Both are 200–350× sweeter than sucrose.
Reb M 95 vs 98 — the two most common commercial purity grades of rebaudioside M are RM95 (≥95 % Reb M) and RM98 (≥98 %). The price gap is real.
Naringin bioavailability sits between 5.81 % and 8.8 % in published pharmacokinetic studies. Most ingredient buyers see that number and move on.
"Citrus aurantium extract" and "bitter orange peel extract" are not two names for the same thing. They come from different parts of the same tree, are made by different extraction methods, contain different active compounds, serve different industries, and travel through different regulatory pathways.
In 2004, the US FDA banned ephedrine alkaloids from dietary supplements. Bitter orange extract stepped in as the leading thermogenic replacement — and immediately inherited the same safety questions.
Ube vs taro is not a close call. They are not the same plant, not in the same botanical family, and in most applications not interchangeable.
Ube powder for ice cream works better than in most other applications, and that is not marketing. Frozen storage suppresses thermal degradation, opaque packaging blocks light, and dairy's near-neutral pH sits in the range where ube's acylated anthocyanins still hold a visible blue-violet.
Browse our core ingredient categories and find the right material for your next formulation.
Stevia, monk fruit and naturally derived sweetening ingredients.
Standardized botanical extracts for supplements, food and formulation.
Fruit and vegetable extracts, powders and concentrated plant ingredients.
Functional mushroom extracts with defined polysaccharide and active specifications.
Specialty plant ingredients selected for specific formulation functions.
Browse the complete PhytoVale botanical ingredient portfolio.
