From Application to Formulation

From Application
to Specification

Ingredient selection starts with the formulation, not just the botanical name. Compare grades by function, marker compound, dosage form and destination-market requirements.

01

Function

Define the formulation objective, such as sweetness, natural color, antioxidant properties or another botanical function.

02

Marker Compound

Select the relevant marker compound, target assay and analytical method required for the ingredient specification.

03

Dosage Form

Beverage, capsule, tablet, powder, gummy, premix or topical formulation.

04

Market Requirements

Organic status, technical documentation, certification requirements and destination-market considerations.

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